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Freda Ehmann : ウィキペディア英語版 | Freda Ehmann Freda Ehmann (1839-1932) was a farmer who has been credited with launching California's olive industry by perfecting a process to preserve the fruit for shipment.〔Krissman, Carol. ''Encyclopedia of Women in Business''. Greenwood Publishing, 2005, pp. 171-172.〕 She owned a small olive grove outside Oroville in the Sacramento Valley, and sought ways to increase her market beyond olive oil. At the time, olives could not be successfully preserved for long-term storage or shipment. Working with a University of California food scientist, she experimented with a number of pickling methods before hitting on a formula that resulted in a marketable product. Today, Ehmann's home is the headquarters of the Butte County Historical Society, and tours are offered regularly.〔(Home of the California Ripe Olive to host Olive Festival on Saturday ). Kavenaugh, Laurie. ''Chico Enterprise-Record'', 20 June 2012〕 == References ==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Freda Ehmann」の詳細全文を読む
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